Join us for Mother’s Day brunch this Sunday, May 12th. This year, Rams Head is celebrating by treating all moms to complimentary mimosas and flower seed packets.
Each Rams Head restaurant will be offering a Mother’s Day menu as well as three special entrées, carefully curated by our executive chefs. As always, you can look forward to our signature Bottomless Bloody Mary Bar, just $10 with the purchase of an entrée.
Rams Head Tavern Annapolis, Rams Head Roadhouse, Rams Head Dockside, and Rams Head Tavern Savage Mill will be serving brunch from 10am to 2pm. Rams Head Shore House will be serving breakfast from 8am to noon. Reservations are recommended but not required.
Rams Head Tavern Annapolis
View our Mother’s Day menu here.
Specials:
• Lobster and Goat Cheese Omelet | Fresh Maine lobster and local goat cheese served with spuds, fruit and your choice of toast. $15
• Truffle Shrimp Cocktail | (5) Chilled shrimp tossed in white truffle oil and sea salt served with rosemary crème Fraiche. $12
• Creamed Chipped Beef | Chef Lee’s famous creamed chip beef over fluffy buttermilk biscuits. Served with fresh fruit. $10
Call or go online to make your reservation: (410) 268-4545
Rams Head Tavern Savage Mill
View our Mother’s Day menu here.
Specials:
• Bruschetta Benedict | Grilled ciabatta, flash-fried mozzarella, poached egg, chopped tomato, basil. Served with grilled prosciutto-wrapped peaches. $14
• Breakfast Egg Rolls | Turkey sausage, egg, cheddar cheese, fried wonton, Bloody Mary aioli. $10
• Cannoli French Toast | Brioche, sweet ricotta & cream cheese, semi-sweet chocolate chips, maple syrup, smoked bacon. $13
Call or go online to make your reservation: (301) 604-3454
Rams Head Roadhouse
View our Mother’s Day menu here.
Specials:
• Steak & Eggs | A grilled 6oz. ribeye served with two eggs any style, home fries, a side of fruit and toast. $13.95
• Lemon Sweet Rolls | Sweet cinnamon rolls topped with cream cheese frosting, lemon zest, fresh strawberries and mint. Served with your choice of breakfast meat and a side of fruit. $10.95
• Salmon Skillet | Broiled 6oz. salmon filet over fire roasted corn salsa, topped with a fried egg and hollandaise. Served with a side of home fries and fruit. $12.95
Call for reservations: (410) 849-8058
Rams Head Dockside
View our Mother’s Day menu here.
Specials:
• Blueberry Cheese Blintzes | Three crepe-style blintzes stuffed with a rich cheese filling, topped with blueberry compote, powdered sugar and fresh mint. Served with your choice of breakfast meat and a side of fruit. $10.95
• Lemon Sweet Rolls | Sweet cinnamon rolls topped with cream cheese frosting, lemon zest, fresh strawberries and mint. Served with your choice of breakfast meat and a side of fruit. $10.95
• Savory Ham & Cheese Bread Pudding | Brioche, ham and cheddar cheese baked with a savory custard in an individual cast iron skillet. Served with a side of fruit. $11.95
Call for reservations: (410) 590-2280
Rams Head Shore House
View our breakfast menu here.
Specials:
• Lobster & Crab Frittata | Think decadent breakfast lasagna. Blended cheeses, chunks of lobster & lump crab meat throughout with finely diced peppers & a light seafood crème & choice of toast. $15
• LA Madre’ | Chicken, salsa, cheese, peppers & onions rolled in pastry cones & drizzled with cheese sauce. With two eggs, a kiss of corn salsa & avocado. $14
• Queen’s Waffle | A freshly grilled Belgian waffle mounded with strawberry cream & served with a choice of meat. $11
Call for reservations: (410) 643-2466
By audreywhelan
Fordham & Dominion Brewing Company Re-Releases Rosie Parks Oyster Stout
Rams Head Group’s sister brewery, Fordham & Dominion Brewing Company, is proud to announce the re-release of Rosie Parks Oyster Stout.
Named after the 1955 skipjack Rosie Parks, which once dredged the Chesapeake Bay for oysters, this seasonal stout is a Fordham & Dominion fan favorite. Each batch of Rosie Parks includes 300 fresh, whole Chesapeake Bay oysters in the boiling process, giving the beer a distinctive and memorable taste. It contains Munich, Carafa Special, Chocolate, Pilsner, Roasted Barley, and Torrified Wheat malts, and is hopped with Bravo and Glacier hops.
At 5% ABV, 29 IBUs, and 13.5 OG, Rosie Parks is uniquely refreshing and pairs perfectly with oysters.
Fordham & Dominion will again this year be donating a portion of Rosie Parks sales to the Chesapeake Bay Maritime Museum in St. Michaels, Maryland. This partnership helps to support the world-class museum and its efforts to continue restoration work on Rosie Parks and the other boats in CBMM’s floating fleet. The stout will be served at CBMM’s OysterFest in October 2019, as well as at other festivals and events throughout the year.
Fordham & Dominion Brewing Company Vice President of Sales Giuseppe Desilvio and Chesapeake Bay Maritime Museum President Kristen Greenaway pictured in front of Rosie Parks.
Rosie Parks will be available in stores throughout Maryland, DC, Virginia, and Delaware following Rams Head’s August 1 beer release party, taking place at all Rams Head restaurants.
You can use the Beer Finder feature on Fordham & Dominion’s website later this summer to find Rosie Parks in stores near you! Learn more about Fordham & Dominion Brewing Company’s partnership with the Chesapeake Bay Maritime Museum here.