10 Years, 1,000 Turkeys, and Hundreds of Families Fed

10 Years, 1,000 Turkeys, and Hundreds of Families Fed — Rams Head’s Ongoing Commitment to Community this Thanksgiving

Annapolis, MD (November 20, 2025) – In celebration of a decade of giving, Rams Head Group proudly continues its annual Thanksgiving tradition with the donation of 100 turkeys to support local families in need — marking a total of 1,000 turkeys donated over the past 10 years.

The turkeys will be delivered on November 24th to Asbury United Methodist Church in Annapolis, for distribution through its Thanksgiving basket program. This milestone underscores Rams Head’s long-standing commitment to Maryland communities — From donations and partnerships that raise awareness about local bike safety, to participating in the Polar Bear Plunge for the Special Olympics, to collaborating with local non-profits and charities focused on hunger initiatives, to hosting festivals and investing in efforts that make the state a more connected place to live, work, and visit.

“The Mission of Asbury West would like to take this opportunity to thank Rams Head for their years of dedication to our Thanksgiving outreach.” said Paula Tasker, Chairperson of Asbury’s Mission Ministry. “Over the past ten years, the Rams Head family has provided 1,000 turkeys to Asbury’s outreach, thereby feeding hundreds of families in the community. It takes a village, and we thank you for being a part of our village. May God continue to bless you all.”

“For ten years, we’ve had the privilege of giving back to the community that continues to support us,” said Kyle Muehlhauser, Owner of Rams Head Group. “Thanksgiving is about gratitude and togetherness, and we’re honored to play a role in helping families enjoy the holiday. Whether it’s through live music, donating turkeys, or local partnerships, Rams Head’s mission has always been to bring people together and strengthen the places we call home.”

As Rams Head marks this ten-year anniversary of giving, the company reaffirms its commitment to service, connection, and community — values that have guided its work in Maryland since their doors opened in 1989.

The Capital Gazette joined us for the annual turkey delivery on Monday, November 24th to capture our delivery team, Carlo (executive chef) and Mike (operations manger). Check out the article here: