News About Food, Fun & Beer

Fordham & Dominion Brewing Company Re-Releases Rosie Parks Oyster Stout

Rams Head Group’s sister brewery, Fordham & Dominion Brewing Company, is proud to announce the re-release of Rosie Parks Oyster Stout.

Named after the 1955 skipjack Rosie Parks, which once dredged the Chesapeake Bay for oysters, this seasonal stout is a Fordham & Dominion fan favorite. Each batch of Rosie Parks includes 300 fresh, whole Chesapeake Bay oysters in the boiling process, giving the beer a distinctive and memorable taste. It contains Munich, Carafa Special, Chocolate, Pilsner, Roasted Barley, and Torrified Wheat malts, and is hopped with Bravo and Glacier hops.

At 5% ABV, 29 IBUs, and 13.5 OG, Rosie Parks is uniquely refreshing and pairs perfectly with oysters.

Fordham & Dominion will again this year be donating a portion of Rosie Parks sales to the Chesapeake Bay Maritime Museum in St. Michaels, Maryland. This partnership helps to support the world-class museum and its efforts to continue restoration work on Rosie Parks and the other boats in CBMM’s floating fleet. The stout will be served at CBMM’s OysterFest in October 2019, as well as at other festivals and events throughout the year.

Fordham & Dominion Brewing Company Vice President of Sales Giuseppe Desilvio and Chesapeake Bay Maritime Museum President Kristen Greenaway pictured in front of Rosie Parks.

Rosie Parks will be available in stores throughout Maryland, DC, Virginia, and Delaware following Rams Head’s August 1 beer release party, taking place at all Rams Head restaurants.

You can use the Beer Finder feature on Fordham & Dominion’s website later this summer to find Rosie Parks in stores near you! Learn more about Fordham & Dominion Brewing Company’s partnership with the Chesapeake Bay Maritime Museum here.

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Celebrate Mom at Rams Head this Mother’s Day!

Join us for Mother’s Day brunch this Sunday, May 12th. This year, Rams Head is celebrating by treating all moms to complimentary mimosas and flower seed packets.

Each Rams Head restaurant will be offering a Mother’s Day menu as well as three special entrées, carefully curated by our executive chefs. As always, you can look forward to our signature Bottomless Bloody Mary Bar, just $10 with the purchase of an entrée.

Rams Head Tavern Annapolis, Rams Head Roadhouse, Rams Head Dockside, and Rams Head Tavern Savage Mill will be serving brunch from 10am to 2pm. Rams Head Shore House will be serving breakfast from 8am to noon. Reservations are recommended but not required.

Rams Head Tavern Annapolis
View our Mother’s Day menu here.
Specials:
•   Lobster and Goat Cheese Omelet | Fresh Maine lobster and local goat cheese served with spuds, fruit and your choice of toast. $15
•   Truffle Shrimp Cocktail | (5) Chilled shrimp tossed in white truffle oil and sea salt served with rosemary crème Fraiche. $12
•   Creamed Chipped Beef | Chef Lee’s famous creamed chip beef over fluffy buttermilk biscuits. Served with fresh fruit. $10
Call or go online to make your reservation: (410) 268-4545

Rams Head Tavern Savage Mill
View our Mother’s Day menu here.
Specials:
•   Bruschetta Benedict | Grilled ciabatta, flash-fried mozzarella, poached egg, chopped tomato, basil. Served with grilled prosciutto-wrapped peaches. $14
•   Breakfast Egg Rolls | Turkey sausage, egg, cheddar cheese, fried wonton, Bloody Mary aioli. $10
•   Cannoli French Toast | Brioche, sweet ricotta & cream cheese, semi-sweet chocolate chips, maple syrup, smoked bacon. $13
Call or go online to make your reservation: (301) 604-3454

Rams Head Roadhouse
View our Mother’s Day menu here.
Specials:
•   Steak & Eggs | A grilled 6oz. ribeye served with two eggs any style, home fries, a side of fruit and toast. $13.95
•   Lemon Sweet Rolls | Sweet cinnamon rolls topped with cream cheese frosting, lemon zest, fresh strawberries and mint. Served with your choice of breakfast meat and a side of fruit. $10.95
•   Salmon Skillet | Broiled 6oz. salmon filet over fire roasted corn salsa, topped with a fried egg and hollandaise. Served with a side of home fries and fruit. $12.95
Call for reservations: (410) 849-8058

Rams Head Dockside
View our Mother’s Day menu here.
Specials:
•   Blueberry Cheese Blintzes | Three crepe-style blintzes stuffed with a rich cheese filling, topped with blueberry compote, powdered sugar and fresh mint. Served with your choice of breakfast meat and a side of fruit. $10.95
•   Lemon Sweet Rolls | Sweet cinnamon rolls topped with cream cheese frosting, lemon zest, fresh strawberries and mint. Served with your choice of breakfast meat and a side of fruit. $10.95
•   Savory Ham & Cheese Bread Pudding | Brioche, ham and cheddar cheese baked with a savory custard in an individual cast iron skillet. Served with a side of fruit. $11.95
Call for reservations: (410) 590-2280

Rams Head Shore House
View our breakfast menu here.
Specials:
•   Lobster & Crab Frittata | Think decadent breakfast lasagna. Blended cheeses, chunks of lobster & lump crab meat throughout with finely diced peppers & a light seafood crème & choice of toast. $15
•   LA Madre’ | Chicken, salsa, cheese, peppers & onions rolled in pastry cones & drizzled with cheese sauce. With two eggs, a kiss of corn salsa & avocado. $14
•   Queen’s Waffle | A freshly grilled Belgian waffle mounded with strawberry cream & served with a choice of meat. $11
Call for reservations: (410) 643-2466

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Rams Head Group Purchases Key West Restaurant


ANNAPOLIS, MD
(May 6, 2019) – The Rams Head Group acquired their sixth restaurant location on April 30th, 2019. The new restaurant is located in Key West, Florida.

Bill Muehlhauser, Rams Head founder and Key West resident of 10 years, is proud to announce the purchase. “We’re excited to grow our base here in Key West and bring the best in Food, Fun, and Beer to our community”.

The restaurant will continue to operate under its current name, Blue Macaw, until it transitions to Rams Head Southernmost Bar & Grill in early July 2019.

General Manager Corky Fertitta said, “We’re looking forward to introducing Key West to what has made Rams Head restaurants so successful – good food, craft beer, and free local music”.

Rams Head Presents, the music and event booking division of the Rams Head Group, was recently awarded the management of the Key West Amphitheater at Truman Waterfront. “Rams Head prides itself on bringing national artists to its venues and creating memorable concert experiences for visitors and locals alike,” said Muehlhauser. Rams Head and the City of Key West have begun discussions to solidify an operating contract and Rams Head hopes to bring 12 national shows to the venue each year in addition to community events.

Fordham and Dominion Brewing Company was founded at Rams Head Tavern in Annapolis, Maryland and has been brewing fine ales and lagers since 1995. Rams Head hopes to feature these craft brews as the foundation to their craft beer selection at Southernmost Bar & Grill.

Rams Head Southernmost Bar & Grill grand opening date and time will be announced via social media and ramsheadgroup.com.

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Beneath The Palms At Rams Head Dockside

Spring has sprung at Rams Head Dockside in Glen Burnie! Every Spring, we bring in new, luscious palm trees from Florida to transform our restaurant into a tropical oasis.

These palms, along with our spacious, white-sanded beach with plenty of seating, are only part of what makes Dockside so unique. It’s the perfect spot to enjoy some delicious food from our new menu (to be released in early May) of eclectic dishes, a cold beer from our list of over 150 brews, or a cocktail from our creative menu of Dockside crushesPlus, you can upgrade almost any crush or classic to a 32 oz. signature bucket for just $15, or add a floater for only $2!

A few of our favorites from our newly revamped Spring/Summer Beverage Menu, which will be launching in early May:

Strawberry Lemonade Crush | Smirnoff Citrus, strawberry purée and lemonade
Dockside Kazi | Deep Eddy Sweet Tea vodka, peach schnapps, sour mix, splash of sweet tea and Sprite
Frozen Dirty Banana | Made with Bacardi Rum and Crème de Cacao Liqueur
Rum Runner | Bacardi Rum, banana liqueur, pineapple, orange and lime juices topped with a splash of grenadine and a Myers’s Jamaican Rum floater

A few fun, new dishes to try from our soon-to-be-released menu, which will also be launching in early May: 
Avocado Shrimp Ceviche | Marinated shrimp tossed with shallots, cilantro and lime stacked over avocado, drizzled with Honey Sriracha and topped with sesame seeds. Served with tortilla chips.
Fried Green Tomatoes | Fried green tomatoes served over fire roasted corn salsa and topped with a cilantro lime cabbage slaw and Cajun rémoulade.
Oyster Po’ Boy | Fried oysters served on a toasted sub roll with shredded lettuce, diced tomatoes, sliced pickles and Cajun rémoulade.
Cast Iron Crab Cake | Our 5 oz. lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun rémoulade.

So, the next time you’re looking for a quick, midday bite to eat, a romantic dinner spot, or a casual lunch with friends, break out your sunglasses and flip-flops and join us beneath the palms at Rams Head Dockside!

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