Tag Archives: thanksgiving

It’s that time. Time to take us home to meet your family.

November 25, 2008 by Chef Mary Walden and father David Cornwell, both members of the Rams Head family, have graciously decided to share this previously top-secret Cornwell Family recipe with you and yours this holiday season: Cornwell’s Oyster Stuffing Ingredients: One Pint of freshly shucked local oysters (preferably Chincoteague) 4 oz. diced celery 4oz. diced Vidalia onion Pint of heavy cream 2 oz. perino About a sleeve and a half of saltine crackers Two sticks of salted and sweet butter cut into pad sizes. Salt and Pepper to taste Take about a quarter of one stick of butter and gently sweat the onions and celery, making sure not to brown them, set aside.  Mix the cream and Perino, set aside. In a baking dish place a layer of ‘gently’ crushed crackers then top the crackers with part of the sauté… Read More >

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Thanksgiving: 10 Things of Thanks

I woke up this morning thinking about all of the things to be thankful this holiday.  In the midst of an economy downturn, it’s easy to become wrapped up in the doom & gloom the media fills our heads with… but, aren’t there so many reasons to find THANKS all around us? Today, you get my Top 10 Rams Head List of Thanks… which personally and professionally makes me THANKFUL. 1.   Beer Dinner.  I’m so excited that there are only 2 spots left for the Beer Dinner in Annapolis on 12/9.  We had stopped doing these programs for awhile, and I was nervous as to how they would be received in the market.  The numbers prove me wrong & I look forward to more of these beer focused events in the future.  I am thankful that the market sold the event and didn’t mean more… Read More >

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