Annapolis Restaurant Week

Our phenomenal Executive Chef, Carlo Biondi, carefully curated a special menu for Annapolis Restaurant week (Feb. 25th - Mar. 5th). He appeared on ABC2 WMAR to discuss all the fantastic dishes including vegan and gluten-free options. Plus, he cooks the snapper entree from the upcoming Restaurant Week menu! Check out the fun segment below:

Check out the Lunch and Dinner menus we're offering during Annapolis Restaurant Week: Restaurant Week_no crop.pdf