News About Food, Fun & Beer

5 Reasons to Visit Rams Head Tavern Savage Mill

Nestled in the heart of Historic Savage Mill is Rams Head’s largest restaurant location. Rams Head Tavern Savage Mill features four floors of dining options, a deck overlooking the Little Patuxent River, a brick-lined Rathskellar, and a dog-friendly patio. With unique events and specials, delicious food options, and an impressive selection of beer, wine, and cocktails, there is something here for everyone.


1. Free live music

Rams Head Tavern Savage Mill offers free live music five days a week. We love to support local musicians within and around Howard County, Maryland, while offering our guests plenty of opportunities to enjoy the talents of our community. View our calendar of upcoming live music here.

2. Specials every day of the week

S. Truett Cathy said it best: “Food is essential to life, therefore make it good.” We put that into practice with weekly food specials Sunday through Wednesday, daily lunch and dinner specials created by our chefs, and one of the area’s best happy hours, offered Monday through Friday from 3pm to 7pm.

Weekly Specials:
Sunday | Sunday Brunch, $5 Burger Night
Monday | Lobster Night ($22.95)
Tuesday | Prime Rib Night ($14.95/$16.95)
Wednesday | Kids Eat Free (Prices vary)
Learn more about our weekly specials here. Check out our daily chef specials before your next visit.

Happy Hour:
1/2 Price Appetizers
$2 OFF Wine & Liquor
$3 Draft Beer
$2.5 Domestic Bottles
Happy hour specials are offered Monday through Friday from 3pm to 7pm.

Receive a free kids meal every Wednesday after 4pm with the purchase of an adult entrée.

3. Historic Savage Mill

Historic Savage Mill was originally established as a cotton mill in the 1820s and underwent a renovation in the mid-1980s, making it a shopping destination. The historic complex of buildings is now home to craft galleries, quality antique centers, specialty shops, artist studios, banquet facilities, and more! Perfect for a day out with the family, an afternoon with friends, or date night, The Mill is rich in history, character, and fun. Plus, their calendar features a wide array of community and Mill merchant events. Check it out here.

4. An unparalleled beverage menu

Rams Head’s selection of beer, wine, and spirits is unrivaled among restaurants and bars in the area. In addition to the 135+ bottled beer options and six guest drafts, we also serve seasonal and year-round craft beer by Fordham & Dominion Brewing Company, founded at Rams Head Tavern Annapolis in 1995. Plus, join us on the first Thursday of every month for our beer release parties, where we feature a different Fordham & Dominion seasonal brew. Not much of a beer drinker? Check out our menu of craft cocktails and our impressive wine list, including three draft wines by our sister winery, Point of the Bluff Vineyards in the Finger Lakes region of New York. View our full beverage menu here.

5. Unique and exciting events

There’s always something new going on at Rams Head. No matter your taste, there is something on our calendar for you! From huge St. Patrick’s Day parties and New Year’s Eve celebrations to weekly Thursday night trivia and specialty craft nights (like our Design A Sign event with Yaymaker on Tuesday, August 20th), we know you’ll love our always fresh and ever-changing lineup of events. Check out our calendar here to see what piques your interest!

Whatever it is that draws you to us, we hope you’ll come by and stick around for the absolute best in food, fun, and beer!

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Rams Head is up for “Best Outdoor Dining” and we need your vote!

Rams Head Tavern Savage Mill is honored to have been nominated for Best Outdoor Dining in Howard Magazine’s Best Restaurants contest! To celebrate our nomination, we’re making our Happy Hour specials available all day through Friday, July 26th.

Vote for Rams Head for Best Outdoor Dining here! Voting closes Friday, July 26th at 5pm. 

Every year, Howard Magazine hosts its Best Restaurants contest to allow patrons throughout Howard County to vote for their favorites. With categories like Best Burger, Best Frozen Treats, Best New Restaurant, and more, the contest is a great way to let your voice be heard and support your go-to local dining spots. Rams Head Tavern Savage Mill, located in Historic Savage Mill, features a spacious outdoor deck and a cozy courtyard patio. This gives our guests plenty of space to enjoy their beverage with a breeze, their appetizers under the sunshine (or the shade!), and free live music in the evening, four days a week.

Through Friday, July 26th at 7pm, Rams Head Tavern Savage Mill is offering happy hour all day, every day! From 11am to 7pm, take advantage of:
– 1/2 price apps
– $2.5 domestic bottles
– $3 draft beers
– $2 OFF wine & liquor

We need your help, #RamFam! Be sure to cast your vote by Friday, July 26th at 5pm and join us for happy hour all week!

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Fordham & Dominion Brewing Company Re-Releases Rosie Parks Oyster Stout

Rams Head Group’s sister brewery, Fordham & Dominion Brewing Company, is proud to announce the re-release of Rosie Parks Oyster Stout.

Named after the 1955 skipjack Rosie Parks, which once dredged the Chesapeake Bay for oysters, this seasonal stout is a Fordham & Dominion fan favorite. Each batch of Rosie Parks includes 300 fresh, whole Chesapeake Bay oysters in the boiling process, giving the beer a distinctive and memorable taste. It contains Munich, Carafa Special, Chocolate, Pilsner, Roasted Barley, and Torrified Wheat malts, and is hopped with Bravo and Glacier hops.

At 5% ABV, 29 IBUs, and 13.5 OG, Rosie Parks is uniquely refreshing and pairs perfectly with oysters.

Fordham & Dominion will again this year be donating a portion of Rosie Parks sales to the Chesapeake Bay Maritime Museum in St. Michaels, Maryland. This partnership helps to support the world-class museum and its efforts to continue restoration work on Rosie Parks and the other boats in CBMM’s floating fleet. The stout will be served at CBMM’s OysterFest in October 2019, as well as at other festivals and events throughout the year.

Fordham & Dominion Brewing Company Vice President of Sales Giuseppe Desilvio and Chesapeake Bay Maritime Museum President Kristen Greenaway pictured in front of Rosie Parks.

Rosie Parks will be available in stores throughout Maryland, DC, Virginia, and Delaware following Rams Head’s August 1 beer release party, taking place at all Rams Head restaurants.

You can use the Beer Finder feature on Fordham & Dominion’s website later this summer to find Rosie Parks in stores near you! Learn more about Fordham & Dominion Brewing Company’s partnership with the Chesapeake Bay Maritime Museum here.

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Celebrate Mom at Rams Head this Mother’s Day!

Join us for Mother’s Day brunch this Sunday, May 12th. This year, Rams Head is celebrating by treating all moms to complimentary mimosas and flower seed packets.

Each Rams Head restaurant will be offering a Mother’s Day menu as well as three special entrées, carefully curated by our executive chefs. As always, you can look forward to our signature Bottomless Bloody Mary Bar, just $10 with the purchase of an entrée.

Rams Head Tavern Annapolis, Rams Head Roadhouse, Rams Head Dockside, and Rams Head Tavern Savage Mill will be serving brunch from 10am to 2pm. Rams Head Shore House will be serving breakfast from 8am to noon. Reservations are recommended but not required.

Rams Head Tavern Annapolis
View our Mother’s Day menu here.
•   Lobster and Goat Cheese Omelet | Fresh Maine lobster and local goat cheese served with spuds, fruit and your choice of toast. $15
•   Truffle Shrimp Cocktail | (5) Chilled shrimp tossed in white truffle oil and sea salt served with rosemary crème Fraiche. $12
•   Creamed Chipped Beef | Chef Lee’s famous creamed chip beef over fluffy buttermilk biscuits. Served with fresh fruit. $10
Call or go online to make your reservation: (410) 268-4545

Rams Head Tavern Savage Mill
View our Mother’s Day menu here.
•   Bruschetta Benedict | Grilled ciabatta, flash-fried mozzarella, poached egg, chopped tomato, basil. Served with grilled prosciutto-wrapped peaches. $14
•   Breakfast Egg Rolls | Turkey sausage, egg, cheddar cheese, fried wonton, Bloody Mary aioli. $10
•   Cannoli French Toast | Brioche, sweet ricotta & cream cheese, semi-sweet chocolate chips, maple syrup, smoked bacon. $13
Call or go online to make your reservation: (301) 604-3454

Rams Head Roadhouse
View our Mother’s Day menu here.
•   Steak & Eggs | A grilled 6oz. ribeye served with two eggs any style, home fries, a side of fruit and toast. $13.95
•   Lemon Sweet Rolls | Sweet cinnamon rolls topped with cream cheese frosting, lemon zest, fresh strawberries and mint. Served with your choice of breakfast meat and a side of fruit. $10.95
•   Salmon Skillet | Broiled 6oz. salmon filet over fire roasted corn salsa, topped with a fried egg and hollandaise. Served with a side of home fries and fruit. $12.95
Call for reservations: (410) 849-8058

Rams Head Dockside
View our Mother’s Day menu here.
•   Blueberry Cheese Blintzes | Three crepe-style blintzes stuffed with a rich cheese filling, topped with blueberry compote, powdered sugar and fresh mint. Served with your choice of breakfast meat and a side of fruit. $10.95
•   Lemon Sweet Rolls | Sweet cinnamon rolls topped with cream cheese frosting, lemon zest, fresh strawberries and mint. Served with your choice of breakfast meat and a side of fruit. $10.95
•   Savory Ham & Cheese Bread Pudding | Brioche, ham and cheddar cheese baked with a savory custard in an individual cast iron skillet. Served with a side of fruit. $11.95
Call for reservations: (410) 590-2280

Rams Head Shore House
View our breakfast menu here.
•   Lobster & Crab Frittata | Think decadent breakfast lasagna. Blended cheeses, chunks of lobster & lump crab meat throughout with finely diced peppers & a light seafood crème & choice of toast. $15
•   LA Madre’ | Chicken, salsa, cheese, peppers & onions rolled in pastry cones & drizzled with cheese sauce. With two eggs, a kiss of corn salsa & avocado. $14
•   Queen’s Waffle | A freshly grilled Belgian waffle mounded with strawberry cream & served with a choice of meat. $11
Call for reservations: (410) 643-2466

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