Category Archives: Rams Head Dockside – Glen Burnie

Fordham & Dominion Brewing Company Re-Releases Rosie Parks Oyster Stout

Rams Head Group’s sister brewery, Fordham & Dominion Brewing Company, is proud to announce the re-release of Rosie Parks Oyster Stout. Named after the 1955 skipjack Rosie Parks, which once dredged the Chesapeake Bay for oysters, this seasonal stout is a Fordham & Dominion fan favorite. Each batch of Rosie Parks includes 300 fresh, whole Chesapeake Bay oysters in the boiling process, giving the beer a distinctive and memorable taste. It contains Munich, Carafa Special, Chocolate, Pilsner, Roasted Barley, and Torrified Wheat malts, and is hopped with Bravo and Glacier hops. At 5% ABV, 29 IBUs, and 13.5 OG, Rosie Parks is uniquely refreshing and pairs perfectly with oysters. Fordham & Dominion will again this year be donating a portion of Rosie Parks sales to the Chesapeake Bay Maritime Museum in St. Michaels, Maryland. This partnership helps to support the world-class museum and its… Read More >

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Beneath The Palms At Rams Head Dockside

Spring has sprung at Rams Head Dockside in Glen Burnie! Every Spring, we bring in new, luscious palm trees from Florida to transform our restaurant into a tropical oasis. These palms, along with our spacious, white-sanded beach with plenty of seating, are only part of what makes Dockside so unique. It’s the perfect spot to enjoy some delicious food from our new menu (to be released in early May) of eclectic dishes, a cold beer from our list of over 150 brews, or a cocktail from our creative menu of Dockside crushes! Plus, you can upgrade almost any crush or classic to a 32 oz. signature bucket for just $15, or add a floater for only $2! A few of our favorites from our newly revamped Spring/Summer Beverage Menu, which will be launching in early May: Strawberry Lemonade Crush | Smirnoff Citrus, strawberry purée and… Read More >

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Make It A Hoppy Easter At Rams Head!

Join Rams Head for Easter breakfasts and brunches on Saturday, April 20th and Sunday, April 21st! All Rams Head locations will be serving Easter brunch or breakfast on Sunday, April 21st. Enjoy your favorite sweet or savory dishes or choose from our chefs’ menus of delicious Easter specials. Plus, take advantage of our famous Bottomless Bloody Mary Bar, just $10 when you order an entrée! Rams Head Tavern Annapolis, Savage Mill, Rams Head Roadhouse and Rams Head Dockside will also all be hosting an Easter egg hunt starting Sunday at 11 AM. Reservations are encouraged but not required. Rams Head Tavern Annapolis View our regular brunch menu here. Call or go online to make your reservation: (410) 268-4545 Rams Head Tavern Savage Mill Rams Head Tavern Savage Mill will also be offering 50% off a kids’ brunch meal with the purchase… Read More >

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Rams Head Launches New Draft Wine

It’s always wine o’clock here at Rams Head now that we’ve launched our brand new draft wine! Created at Point of the Bluff Vineyard, our sister winery in the finger lakes region of New York, these wines are sure to satisfy your palate. Our brand new draft wine system keeps every pour fresh using low-waste, eco-friendly, recyclable kegs. Each Rams Head restaurant is now equipped with this draft system in order to provide you with delicious and fresh wine every day of the week. Our draft wines are available in glasses and both full and half carafes! ___________________________________________________________ Now pouring… Rams Head Red – This red blend combines Cabernet Franc, Cabernet Sauvignon and Merlot, delivering a rich, dark cherry and ripe berry taste with soft tannins. Glass $8  |  Half Carafe (.5 L) $20  |  Full Carafe (1 L) $38 Rams Head… Read More >

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