Wine and Dine Your Valentine February 13th and 14th at Rams Head

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Rams Head Tavern Annapolis

Pan-Seared Red Snapper
Pan seared red snapper filet topped with lump crabmeat and lemon beurre blanc. Served with sautéed white asparagus and herb roasted tri-color fingerling potatoes. $30

Manchego and Herb Encrusted New York Strip
Local farm raised New York Strip topped with Manchego cheese, roasted garlic, and fresh herb panko bread crumbs. Served with sautéed white asparagus and herb roasted tri-color fingerling potatoes. $29

Roasted Airline Chicken Breast
Local airline chicken breast rubbed in smoked spices and oven roasted. Served over roasted root vegetable and topped with citrus and mango dressed watercress greens. $27

Rams Head Tavern Savage Mill

Salmon Roulade
Fresh Atlantic salmon herb encrusted, stuffed with lump crabmeat, sautéed spinach and asparagus, then baked. Served over a light dijonnaise cream sauce with mesclun greens and flash fried leeks. $28

Bloody Mary N.Y. Steak
12 oz. strip steak marinated in a spicy Bloody Mary marinade grilled to perfection over a celery risotto. Topped with old bay potato straws and a cilantro tomato reduction. $29

Rams Head Roadhouse

Lovers Linguine
Large gulf shrimp and fresh sea scallops combined with cilantro pesto and tossed with linguine pasta. $23

Casanova Filet & Oysters
Char-grilled filet mignon topped with Fordham beer battered oysters and finished with creamy chipotle hollandaise sauce. $29

Juliet’s Salad
Crisp wild mixed greens tossed in a blood orange vinaigrette with blackened chicken breast, plum tomato, diced red onion, candied cayenne cashews and crumbled blue cheese. $18

Rams Head Shore House

Chicken Cannoli
Creamy Borsin cheese folded with shredded chicken breast and fresh baby spinach, piped into crispy cannolis, and topped with an angelic rose’ sauce. $17

NY Oscar
12 oz. NY Strip topped with lump crab meat and hollandaise. Served with steamed broccoli and a baked with butter and sour cream.  $34

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