Wine and Dine Your Valentine on February 14th!


Rams Head Tavern Annapolis
40 West Street, Annapolis, MD 21403

Grilled Filet of Beef
With bleu cheese, rosemary & pine nut sauce served with roasted garlic mashed potatoes and jumbo asparagus $30

Miso Marinated Salmon
With pickled carrots and bacon fried potatoes $21

Wine Poached Chicken
Chicken breast with sauteed carrots, turnips, rutabagas, and brussel sprouts. Served with biscuits $10

Rams Head Tavern Savage Mill
8600 Foundry Street, Savage, MD 20763

Lobster Bisque $8

Lamb Chop Caesar Salad
Marinated lamb chops grilled on top of half a Romaine heart, with shaved Parmesan seasoned croutons and a fresh rosemary dressing $6

Lobster and Steak
Boneless rib eye steak topped with a lobster cream sauce, grilled marinated lobster tail and aparagus wrapped in phyllo dough and baked $29

Salmon Roulade
Fresh Atlantic salmon herb encrusted, stuffed with lump crab meat, sauteed spinach, roasted red peppers with a light dijonnaise sauce $21

Rams Head Roadhouse
1773 Generals Highway, Annapolis, MD 21401

Filet Oscar
8 oz. hand cut filet topped with lump crab meat and bearnaise sauce. Served with asparagus and garlic mashed potatoes. $32

Angry Tuna Pasta
8 oz Ahi Tuna steak cooked to order served over linguini and topped with a spicy hearty marina sauce. Served with a Caesar salad and garlic bread $19

Dinner for Two $50
First Course
Cream of crab soup or Caesar salad

Second Course
Tomato basil flatbread or crab dip with a baguette

Main Course
Chicken marsala served over linguini with parmesan asparagus or lobster and quattro formaggi macaroni

Red Velvet Cake

Rams Head Shore House
800 Main Street, Stevensville, MD 21666

Burning Flame Roasted Chicken
Slow roasted half chicken basted with a sweet and spicy honey cayenne glaze. Served with garlic mashed potatoes and chef’s vegetables $14.95

Cupid’s Cakes
Two of our house lump crab cakes served over lemon infused couscous and finished with a fresh corn and bacon cream sauce $29.95

Lover’s Sword
Flaky swordfish steak wrapped in wax paper with leaks, lump crab, peppers, and fresh herbs. Served with white rice and chef’s vegetables. $19.95


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