16 New Menu Items at the Rams Head Roadhouse

It’s the 1st of July, and for the Roadhouse that means a new menu debuted today.  The new Corn Hole tournament begins at the Roadhouse on July 8th (click here for more info), two new weekly specials have arrived (see below) and Thursday’s Happy Hour food has changed (riblets!).

New Menu  Items Include:

SALADS

CHURCH CIRCLE COBB
Mixed lettuce, seasoned chicken, egg, bacon, bleu cheese,
cheddar jack cheese and diced tomato.

YA MON, MAHI
Cajun Mahi filet, spinach, roasted red peppers, pineapple,
strawberries, celery and frosted pecans with pineapple
mango vinaigrette.

HEALTH NUT
Mixed greens, mandarin oranges, dried cranberries,
frosted pecans, cucumber, red onion and feta cheese
with raspberry vinaigrette.

APPETIZERS

ROADHOUSE TAPAS
Chipotle hummus, roasted tomato basil relish, roasted garlic,
roasted red peppers accompanied with warm pita wedges.

CRABBY TOTS
Tater Tots topped with crab dip and cheddar jack cheese,
baked and finished with sliced scallions.

GARLIC SHRIMP BAKE
Half pound petite shrimp baked with diced tomatoes,
garlic, fresh basil, butter and white wine. Served with
warm pita wedges.

SANDWICHES

BEER, PIGGY PIGGY
Slow roasted pork, shredded and tossed in Fordham’s
Copperhead Ale BBQ sauce. Served on a toasted potato roll
with cheddar cheese and slaw. #localfood. $9.50

BALLPARK
Two of our Fordham Beer Brats topped with green
peppers and onions and served on a sub roll with
a zesty marinara sauce.

BAJA BIRD
Sliced blackened chicken breast wrapped in a flour tortilla
with roasted corn salsa, avocado, lettuce, tomato and our
jalapeno cilantro vinaigrette.

MAHI BLT
Mahi filet on pita bread with lettuce, tomato,
fresh dill aioli and crisp bacon.

ITALIAN CHEESESTEAK
Chopped sirloin seared on a flat grill topped with peppers and
onions, pepperoni and marinara sauce stuffed into a sub roll
and topped with mozzarella cheese.

SMOKIN’ JACKS
Choice of beef burger, grilled chicken, or black bean patty topped
with melted cheddar-jack cheese, crisp bacon, sauteed
mushrooms and Fordham BBQ sauce on brioche.

THE SHERWOOD
Choice of beef burger, grilled chicken, or black bean patty topped
with pepper jack and an onion ring filled with our crab dip on brioche.

THE RAM
Choice of beef burger, grilled chicken, or black bean patty topped with copperhead BBQ
pork, Muenster cheese, sliced red onion and pickle chips on a potato roll.

DESSERT

4 BERRY STREUSEL
Strawberries, blueberries, blackberries and raspberries
topped with a sweet and crunchy oatmeal streusel and a
scoop of vanilla bean ice cream.

WEEKLY SPECIALS

WEDNESDAY
A generous portion of baby back ribs, slow cooked with our sweet and smoky
sauce.  Served with fresh cut fries, coleslaw and lots of napkins.  $12.95

THURSDAY
$5 Burger Night, holla!

**
We can’t wait to see you in July!

– The Rams Head Roadhouse Owners, Staff & Management

 

 

 

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