Hoodwinked Release: Spicy or Sweet?

It’s not an easy task finding the perfect combination when mixing spicy and sweet but our February beer release brew took the challenge head on and created a winning taste.

Join us on Thursday from 4 – 6 PM for a beer release party, when we release Hoodwinked, a jalapeno stout. Hoodwinked is part of a 14 barrel series, and is brewed specifically for Rams Head. Once the kegs are kicked, you won’t be able to find this stout again, so you better get it while it’s hot (pun intended).

The folks over at Fordham Brewing ventured a bit outside of the box to come up with this crazy good concoction. It was an easy batch to name, once we saw the list of ingredients.  Hoodwinked, sure to be a little deceiving, has an Oak Barrel Stout base with Jalapeno, Habanero, and Chipotle Peppers added, spiced with lemon peels, lemongrass, honey and coriander. 6% ABV / 8 IBUs

Purchase a commemorative glass for $5, which comes with your first fill-up, and receive additional pours for $1.

Michael Urquhart, our head chef at Rams Head Tavern Savage Mill, has created an appetizer for the Hoodwinked release: Pan seared scallops with a roasted jalapeno cilantro and honey glaze over fire roasted capsicums $13.00

Thursday, February 7th
4-6 PM
$5 Commemorative Glass and first fill-up
$1 Additional Pours
$13 Pan Seared Scallop Appetizer

Rams Head Tavern Annapolis
40 West Street
Annapolis, MD 21401
410.268.4545

Rams Head Tavern Savage Mill
8600 Foundry Street
Savage, MD 20763
301.604.3454

Rams Head Roadhouse
1773 General Highway
Annapolis, MD 21401
410.849.8058

Rams Head Shore House
800 Main Street
Stevensville, MD 21666
410.643.2466