Let Rams Head Be Your Wingman On V-Day

We’ve always got your back here at Rams Head, so bring your special someone in for Valentine’s Day Dinner.

Compliment your entrée perfectly with a split of Piper-Heidsieck Brut Cuvee Champagne for $22

Elegant with rich base notes of toasted brioche and smoke adds depth, while integrating honed acidity, detailed texture and flavors of cherry puree, apple tarte tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish. This blend is aged for a minimum of 24 months before release. #84 Wine Spectator Top 100 of 2012.


Rams Head Tavern Annapolis

Spice it Up
Large sea scallops seared on our flat grill  served over a rich and creamy risotto dressed with a spicy jalapeno and mango puree $18

Land & Sea
Diced Maine lobster piled on a large portabella topped with smoked gouda then oven  roasted  served over a tomato and basil vodka sauce served with wild rice $20

Cupids Cow.
Twin filet medallions sautéed with diced shallots and chives finished with a brandy Dijon sauce served over creamy mashed potatoes $25


Rams Head Tavern Savage Mill

Luscious Lobster
A full pound and a half of fresh Maine Lobster steamed cherry red, Served with corn on the cob, drawn butter and baked potato. $20.

Amore Del Mar
Pan seared sea scallops with wilted spinach, diced tomatoes and a Vermouth butter sauce. Served over linguini. $18

Sticky Fingers
Tender, fall of the bone, slow roasted pork baby back ribs slathered with a zesty bbq sauce. Served with a baked potato and coleslaw. $20


Rams Head Roadhouse

Strawberry Passion
Pan seared bay scallops and shrimp over a bed of sautéed spinach finished with a strawberry balsamic glaze. $16.95

Mi Amore
Pepper honey glazed salmon cooked on a cedar plank served over a bed of rice and side of vegetables. $14.95

Cupid’s Arrow
Garlic and pepper marinated flank steak grilled and served with wild mushroom and white wine risotto and side of vegetable. $14.95


Rams Head Shore House

XOXO Surf and Turf
Fresh cut char- grilled black angus filet Mignon and  Maine lobster tail served with chef’s vegetable and au gratin potatoes. $35

Kissing Tilapia
Flaky tilapia encrusted with garlic cashews and and finished with a roasted red pepper velouté. $18

Spice of Life Salad
Fresh grilled Cajun spiced chicken breast served over wild greens with fresh California strawberries, red Bermuda onions, crumbled blue cheese, candies almonds and drizzled with tarragon balsamic reduction. $14






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